User:CeciliaHubert922

The proper Refrigerator Temperatures are the Difference Between Safe Food and Spoilage

Our new refrigerator has an electronic temperature gauge in. Once the refrigerator was first plugged in the temperature was high. Within couple of hours, however, the freezer temperature was two degrees below zero as well as the interior temperature was 38 above. They are safe readings.

Your refrigerator temperatures are important because it prevents or slows the increase of bacteria. Based on "Refrigeration and Food Safety," articles posted around the US Department of Agriculture's Food Safety Inspection Service website, when bacteria have nutrients -- the meals within your fridge -- "they grow rapidly, increasing in numbers until some kinds of bacteria could cause illness."

The so-called Danger Zone for the increase of bacteria is 40-140 degrees. Actually, if your fridge temperature reaches 40 degrees or higher, bacteria may start to develop in mere 20 minutes. Bacteria are split into two groups, pathogenic (food-bourne illness) and spoilage. Therefore, the inside temperature of the fridge ought to be 40 degrees or less.

Should your fridge carries a built-in thermometer you can tell the temperature instantly. Take into account that hot food adds to the interior temperature. This is exactly why the meals Safety Inspection Service recommends chilling hot food in a ice bath when you put it away.

In case your fridge does not have a built-in thermometer, the University of Nebraska Extension Service says you should purchase a liquid-filled thermometer or a bimetallic coil thermometer. Two thermometers, one for that fridge shelves and something for your freezer, are recommended. "Place the thermometer at the front door of the refrigerator or freezer in an easy-to read location," the article advises.

A How Stuff Works website article, "What is an ideal Temperature for the Refrigerator," recommends a setting of 35-38 degrees. The temperature should not be lower or perhaps your food will freeze.

Placement and storage also affect food safety. Raw meat, poultry and fish needs to be saved in a sealed container, in accordance with the Food Safety Inspection Service. Though my new fridge carries a butter and cheese drawer, this doesn't possess a meat drawer, i really got a new snap-seal container because of these items. Produce ought to be kept in bins I have separate ones for fruit and veggies.

Milk and eggs should not be held in the entranceway because frequent opening will warm these perishable foods. Do not allow the kids open the door and stand there for minutes, searching for fridgetemperature the ideal snack, or experiencing and enjoying the blast of cold air with a hot summer day.

Keeping the fridge clean also affect food safety. Wipe up any spills immediately. Check the fridge weekly for spoiling food and discard it. I also search for jars and bins that aren't completely sealed. You ought to vacuum the condenser coil at least per year to remove dust and dirt. However, if you've been doing renovation or construction work, you might want to vacuum the condenser more frequently.